From the beginnings of his career to TRUNK(HOTEL) SAPPORO, Takashi Saito has continued to redefine the world of sushi, never bound by convention.
A craftsman constantly exploring new possibilities for sushi, Saito shares his vision for Sushi Saito’s first opening in Sapporo.
Takashi Saito
鮨さいとう
Sushi Saito was awarded three Michelin stars in the Michelin Guide Tokyo for ten consecutive years, from 2010 to 2019. Now operating as a members-only restaurant and no longer eligible for inclusion in the guide, it continues to attract devoted diners from Japan and around the world as one of the country’s most sought-after sushi restaurants.
Chef-owner Takashi Saito continues to shape Japan’s sushi culture through his exceptional craftsmanship and uncompromising approach.
